I have had Jamie Oliver’s ‘5 Ingredients’ book for years and never got round to making anything until recently. Now I am completely converted to how quick, easy and most importantly yummy the recipes are!
Category Archives: Asian
Asian-Style Sea Bass with Sticky Rice & Dressed Greens
The fish was so moist and all the juices worked so well with the coconut rice. Definitely one that will be cooked many more times.
Korean Steak Tacos With Kimchee Slaw
Well this was blooming marvellous. My brother made it first, followed by my parents and with them all raving about it it was my turn.
Asian Chicken Traybake
Since I started following @simplyfoodbymandy I have saved nearly all her recipes, but this one has been at the top of my ‘to try’ list and it definitely didn’t disappoint. Super tasty but even better it is so easy to make.
Beef Tataki
So now I don’t need to order beef tataki EVERYTIME I see it on a menu as we can make it even better at home thanks to my new favourite book by Jennifer Joyce
Vietnamese Spring Rolls
These spring rolls are a refreshing change from the usual fried variety and the fillings can be interchanged with whatever you have available.
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