Melt in the mouth lamb shanks with an abundance of yummy gravy.
A perfect midweek meal from Delia with minimal effort but an abundance of flavours.
This is the perfect chocolate roulade from Mary Berry.
So damn good I am going to have to ration how many times I make these!
The pancakes you need to make this weekend.
We eat a lot of soup in this house but this one really beats the lot.
You know when the meat just falls apart and is still so nice and juicy? This is one of those recipes.
I pretty much ate all 24 and I’m very happy with my decision.
I think pie and mash is my all time favourite winter meal.
Mum and dad both scraped the pan clean and that just says it all.
This is now my favourite way to cook cauliflower.
A belter of a midweek meal. Super quick to make and so damn tasty.
A nice twist on baked eggs with a hit from the Korean spices and a yummy, crisp rosti base.
One of my absolute favourite winter meals.
This sauce is pure magic.
The best baked meatballs! Juicy, melt in the mouth, cheesy and rich.
The cauliflower dish I never knew I needed and now won’t be able to live without!
Juicy salmon with a brioche crust and creamy leeks. What’s not to love?!
Ultimate Sunday feast and a brilliant way to change up roast lamb.
Two delicious dips you could have with an abundance of meals.
You know those dishes where you just want to start drinking all the leftover sauce, this was one of those!
Nice and simple and quick to make, perfect for a midweek meal.
The combination of all the flavours with the tender meat was so moreish.
You know when you take that first bite and can’t help but say wow? I did that with this.
The perfect soft and moist lemon drizzle cake.
A super quick and really delicious tuna steak canapé idea.
A super easy one tray dinner from Ottolenghi that has an intense but sweet flavour.
This dressing is so damn tasty you’ll want to start thinking up new things to lather it on to.
A fab new way to jazz up potatoes.
A flavour packed chicken recipe that will leave you wanting more.
A perfect Thai Curry.
This glaze from Gordon Ramsey is so heavenly we haven’t varied from it in months now
A really yummy way to jazz up a roast chicken, the gremolata is so tasty you’ll end up wanting to spoon it on everything.
You just know anything with the words ‘three garlic butter’ is going to be magical.
I have never really been in to chilli jam before but oh my I am converted. I now want to spoon it on everything.
This was truly wonderful and well worth the effort.
After how well the Tuscan salmon went down I thought I would try and create a slightly healthier version using my goodies from Seafood By Sykes.
Once I started making these at home I have never looked back.
The heavenly dish that transports me back to Bali
A fairly simple and delicious cake, perfect for anyone starting out in baking.
Super simple but incredibly tasty cherry tomato sauce. Using cherry tomatoes adds a really nice sweetness to the sauce that lends itself nicely to lots of grated Parmesan.
If you want juicy chicken this is the way to make it!
Black garlic is absolutely delish and used in this recipe it makes the most to die for sauce.
Heaven in each pillowy bite. The buns are nice and fluffy and the meat just melts.
This is a fab veggie packed lunch idea. Nice and easy to make and really filling.
I honestly believe this Dishoom curry is the best you can make at home.
The ultimate comfort food and one of my favourite pasta dishes at home.
One I’ll definitely be making time and time again. The aubergine really soaks up all the flavours.
The flavour combination here is like nothing I had tried before and they are really fab little bites.
So many great flavours combined in one dish.
A really fab idea for lunch time, or a starter with friends. The tangy dressing goes perfectly with the salty cheese.
This is a winner of a marinade. I think they lasted all of about 3 minutes, they were so juicy.
The cookies you need in your life, golden on the outside and soft and slightly chewy on the inside.
This might be one of the best things I’v ever made.
Perfect tangy canapé idea
An absolutely delicious, easy to make, and predominately store cupboard recipe. Well up there as one of my favourite recent meals at home.
I can confirm these are the best onions I have ever tasted.
I have made this a few times and it is always a big hit. It is super simple to make and creates an incredibly moreish sauce that works perfectly with an abundance of vegetables.
This is fab new way to have a creamy burrata and the tangy crunchy dressing makes a great combination.
The perfect way to use up leftover roast beef. Nice and healthy, the veg can be mixed up depending on what you have in the fridge and the dressing is unreal.
Chicken curry korma-style from Marcus Wareing’s ‘At Home’ book (now obsessed with this curry and is definitely worth the extra effort in making the paste)
The pasta sauce of dreams; slow cooked amatriciana 🍝
If you can’t make it to Padella this is a slight taster of how damn good they make this dish.
I have had Jamie Oliver’s ‘5 Ingredients’ book for years and never got round to making anything until recently. Now I am completely converted to how quick, easy and most importantly yummy the recipes are!
Well this was bloody marvellous. Highly recommend; I’ll definitely be whipping this out for visitors many times to come.
This is a lovely recipe for a family meal from Delia, great for letting everyone get stuck in and fighting over those juices.
This is really delicious, easy and healthy fish curry that is cooked in no time.
The fish was so moist and all the juices worked so well with the coconut rice. Definitely one that will be cooked many more times.
The best quiche in the whole entire world.
This is a potato salad recipe you need in your repertoire. Super easy, nice and tangy and a great addition to a summer spread.
Mum found this recipe online a few months ago via @onceuponachef and decided to give it a go as it had 397 5 star reviews (I know, that’s a lot). We loved it then, have sent it to quite a lot of friends since and cooked it a few more times since.
Well this was blooming marvellous. My brother made it first, followed by my parents and with them all raving about it it was my turn.
Made a nice and easy, healthy midweek dinner recently (always a good sign when you are scraping the tray at the end).
Since I started following @simplyfoodbymandy I have saved nearly all her recipes, but this one has been at the top of my ‘to try’ list and it definitely didn’t disappoint. Super tasty but even better it is so easy to make.
When I come home late from work I normally want to eat as quickly as possible, without reaching for a ready meal. This is perfect for that; fridge to table in under 15 minutes.
A really warming and comforting winter dinner from The Daley Plate. A perfect family dinner or a batch cooking recipe.
I made this twice in one week, think that says it all. A perfect quick, easy and healthy midweek dinner recipe.
This is a really yummy sweet and sour caramel chicken from Olive Magazine which I would very much recommend.
This one had the corner turned down in the cookbook for ages and now I wish I made it sooner.
It was really simple to make and it was really really great. I even caught myself licking the bowl I poured the dressing in to.
My absolute favourite pork recipe (I think all my family / friends will vouch for this as no doubt I have cooked it for them at some point too).
One of my favourite side dishes that I know I have been promising to post for a while and I am pretty obsessed to be honest.
This combination of feta and pesto really takes the beetroot to another level.
How much better are prawns in the shell though?! These are the gremolata prawns from Rich Stein’s seafood odyssey cookbook – mum’s go-to for seafood)
Next time you want to jazz up a chicken breast, give this recipe from Marcus Wareing a try. Relatively simple but absolutely packed with flavour, it really transforms a simple piece of meat.
So now I don’t need to order beef tataki EVERYTIME I see it on a menu as we can make it even better at home thanks to my new favourite book by Jennifer Joyce
Putting the new tandoor to good use last week and tried my hand at making chicken gyros. Leaving the thighs to marinade overnight is the way forward!
This is probably in my top three salmon dishes at the moment and I’m loving having it cold for lunch.
A wonderful recipe from Waitrose that wraps the salmon in prosciutto which keeps everything so yummy and moist.
The marinade totally transforms the asparagus and is such an easy one to have in the back pocket.
The first time I made these I thought surely all this rose malarkey is just for show, but hell no this marinade is 👌🏻.
Currently obsessed with this salad, so much so that I have had it twice this week which is unheard of at the moment.
An absolute gem from Delia. The type of recipe that can wake you up because it smells that good.
One of my all time favourite things that my mum makes for us on a Sunday.
When you can’t get to Nandos, bring Nandos to you!
There are probably not enough descriptive words to describe the incredible smells that radiate when cooking this dish.
There is something about melon and Parma ham that just transports me to the Italian riviera (a girl can dream right?! 🇮🇹)
Another winner from Delia!
This is one of my favourite easy recipes that I have been making for years that I could really eat every week.
I think this is my favourite cheesecake EVER!
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