The perfect way to use up leftover roast beef. Nice and healthy, the veg can be mixed up depending on what you have in the fridge and the dressing is unreal.
Category Archives: Meat
Ginger Shakin Beef
I have had Jamie Oliver’s ‘5 Ingredients’ book for years and never got round to making anything until recently. Now I am completely converted to how quick, easy and most importantly yummy the recipes are!
Korean Steak Tacos With Kimchee Slaw
Well this was blooming marvellous. My brother made it first, followed by my parents and with them all raving about it it was my turn.
Honey, Soy & Ginger Pork
My absolute favourite pork recipe (I think all my family / friends will vouch for this as no doubt I have cooked it for them at some point too).
Beef Tataki
So now I don’t need to order beef tataki EVERYTIME I see it on a menu as we can make it even better at home thanks to my new favourite book by Jennifer Joyce
Rose Petal Lamb Chops
The first time I made these I thought surely all this rose malarkey is just for show, but hell no this marinade is 👌🏻.
Pork Tenderloin with Roasted Rhubarb
Recently we had a marinated pork fillet, wrapped in prosciutto on a bed of sweetened and roasted rhubarb and it really works (thank you Jamie Oliver).
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