Steak and chips, one of my favourite meals. Dad even made the twice cooked chips now he has his new favourite deep fat fryer which I am very much benefiting from.
Sirloin steaks, homemade chips and sauces two ways (from Jennifer Joyce).
Chimichurri:
✔️1 cup coriander leaves
✔️1 cup flat leaf parsley leaves
✔️2 garlic cloves finely chopped
✔️1 large shallot, finely chopped
✔️1 thumb size green chilli, seeded and finely chopped
✔️80ml extra virgin olive oil
✔️1.5 tbsp white wine vinegar
Chop the herbs and put them in a bowl with the garlic, onion and chilli and combine well. Stir in olive oil and vinegar, then season to taste with salt.
Smokey tomato and pepper salsa:
✔️1 small red onion, chopped
✔️1 small handful of coriander, stems and leaves
✔️125g cherry tomatoes
✔️1/2 a red pepper
✔️2 teaspoons tomato purée
✔️50ml extra virgin olive oil
✔️1.5 tbsp red wine vinegar
✔️1.5 tsp smoked paprika
✔️pinch of sugar
Put all the ingredients in a food processor and pulse until roughly chopped. Put into a bowl and season with salt and freshly ground pepper to taste.
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