At Home Nandos

When you can’t get to Nandos, bring Nandos to you!

Ingredients to serve 4:⁣

Peri Peri Chicken⁣
✔️ Roast in a bag peri peri whole chicken. (Absolute steal at £3.85 and cooks in an hour and a half)⁣

Sweet Potato Wedges:⁣
✔️One large sweet potato⁣
✔️ 1 tsp garlic granules⁣
✔️ 1 tsp ground ginger ⁣
✔️ 1 tsp dried oregano⁣
✔️1 tbsp olive oil⁣
Chop the sweet potato in to similar sized wedges, coat in the spices and olive oil and roast in the oven for 40 minutes. ⁣

Spicy Rice:⁣
✔️ one white onion, finely chopped⁣
✔️ one red pepper, finely chopped⁣
✔️ 100g frozen peas (only 61p for a 900g bag)⁣
✔️ 2 x pouches of long grain rice (circa 70p a pouch!)⁣
✔️ 1 tbsp paprika⁣
✔️ 1 tbsp turmeric⁣
✔️ 1/2 tsp crushed chillies⁣
✔️ 2 tbsp olive oil⁣
Heat the olive oil in a frying pan over a medium heat and fry the onion and pepper until soft. Then add the spices for one minute, add the rice and peas, stir and cook until hot through. ⁣

✔️200g mayonnaise ⁣
✔️ 1 tbsp chilli powder⁣
✔️ juice of 1/2 lime⁣
Mix ingredients together and set aside until ready⁣

Corn on the cob:⁣
✔️ 2 x packs of fresh sweetcorn⁣
✔️2 tbsp butter⁣
Boil the corn as per the pack instructions and serve hot with the butter⁣

✔️1 pack of halloumi⁣
✔️1 tbsp olive oil⁣
Heat the oil in a frying pan on a medium to high heat. Evenly slice the halloumi in to 8 pieces and once the oil is hot, fry until brown on both sides. Serve piping hot! ⁣

Serve with salad leaves and chopped limes. ⁣

This will definitely be one I will be cooking again at home, it went down a treat!

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