Apple Pie Samosas

A really yummy dessert option that you could easily switch the fillings to whatever takes your fancy that day.

Makes 10:⁣
✔️ 2 tbsp unsalted butter ⁣
✔️ 2 tbsp sugar⁣
✔️ 3 apples, peeled and diced⁣
✔️ 1 tsp ground cinnamon ⁣
✔️ 1 tsp corn flour ⁣
✔️ 375g ready rolled shortcrust pastry⁣
✔️ 1 egg, beaten ⁣

For the topping:⁣
✔️ 1 tbsp ground cinnamon ⁣
✔️ 1 tbsp icing sugar ⁣

To serve:⁣
✔️ whipped or ice cream ⁣

Preheat oven to 200c/180c fan. ⁣

Melt the butter in a pan over a medium to high heat and add the sugar and stir until it dissolves. Add the apples, the cinnamon and 1 tablespoon of water. Cover and cook until the apple is soft but not mushy. ⁣

Mix the cornflour with 2 tablespoons of water then pour into the mixture. Cook for 1 to 2 minutes to thicken, then take off the heat. ⁣

Divide the pastry into 10 equal sized pieces and roll out in to long thin rectangles. Place a spoonful of the apples in the top left corner of one of the rectangles. Fold over into a triangle and continue folding until you have a neat triangle parcel. Seal with your fingers and then brush with egg and bake for 10 to 15 minutes until golden brown. ⁣

Sprinkle over a dusting of icing sugar and cinnamon and serve warm.

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